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A 3 Br main house and a 2 Br semi-finished apartment, and an operating restaurant that has been in operation since 1949. Nearly an acre of land with parking for over 30 vehicles. A large 3 bay heated garage, with one bay for RV. Another garage under apartment. All equipment and restaurant inventory goes with it. Turnkey operation at restaurant. Move in and take over without the need to close. Totally supplied with staff waiting for new owners.
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