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This turnkey restaurant space sits in the heart of downtown State College on the highly desirable 100 block of West Beaver Avenue. At approximately 1,200 SF with an additional 418 SF of lower-level storage, it offers the perfect footprint for an affordable, efficient operation. The commercial kitchen was fully renovated in late 2024, has minimal use, and features a state-of-the-art vent-less Type 1 hood system that accommodates frying cooking. As an added bonus the current business owner had a building permit to add a new pass-through window in the front. With its prime location, modern equipment, and turnkey setup, this space allows you to launch your culinary venture quickly and cost-effectively. Equipment list available upon request.
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